A La Carte (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kani
Crab meat
$4.95 Tamago
Egg omelette
$4.35 Ebi
Shrimp
$4.95 Tako
Octopus
$4.95 Maguro
Tuna
$5.78 Sake
Salmon
$5.50 Hamachi
Yellowtail
$5.78 Izumidai
Red Snapper
$5.50 Red Clam
Crab meat
$5.50 Inari
Tofu Skin
$4.95 Hotate Gai
Scallop
$6.60 Amaebi
Sweet Shrimp
$8.75 Saba
Mackerel
$4.68 Masago
Smelt Roe
$6.33 Ikura
Salmon Roe
$6.05 Unagi
Baked Eel
$6.05 Ika
Squid
$4.95 Shira Maguro
White Tuna
$5.78 Sake Kunsei
Smoked Salmon
$6.05